Nutrition It is, in essence, a marriage between local ingredients and traditions (already influenced by neighboring countries), on the one hand, and French techniques, on the other. Serve with lime wedges. Serve with rice or as a sandwich filling. La recette par Le Chameau Bleu. The flavors are awesome though. Chaque famille asiatique a sa propre version. Delicious; after reading other's reviews, I coated the pork with about a tablespoon and a half of cornstarch and the salt, then browned in safflower oil, removed the pork from pan, continued with recipe and returned the meat to simmer 5 to 10 minutes at the end. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. pour 4 personne(s). I didn't use anchovies as we don't like them, and I did not add any salt at all. Yummy, and a great use for pork tenderloin (using the other one in pkg. Débarrasser la poêle proprement et y faire un caramel avec le vinaigre de vin. I loved the spice of the crushed red pepper and the tangy of the rice, separate they would not have worked, but together, they were perfect. Flavors were so good. Add 1 tablespoon of the brown sugar glaze and increase heat to medium-high. Voici une recette salée/sucrée, un sauté de porc sauce au caramel, une recette asiatique qui change de nos recettes traditionnelles. This was excellent. Découpez le porc en morceaux. It was delicious. No pork here :(. Perhaps, among the strongest and more long-lasting of those influences are reflected in Asian cuisines. for April's Pork Chipotle Tacos tomorrow night!) Onion and garlic sauteed for 2 minutes at medium heat, then added the sauce and cooked it down for about 5 minutes at a rapid simmer. Stir, then adjust the heat so it is simmering fairly energetically. Used anchovy paste rather thank tinned anchovies (much easier). Lastly, I added a little corn starch at the end to thicken the delicious sauce. Moi j’y ai mis 2 cuillères à soupe supplémentaires de sauce soja, puis le sucre. Made this last night and it was amazing. What was there was DELICIOUS. Followed the order change in the recipe - brown pork, take out of pan, and add near the end again. I didn't spray the pan, but used some peanut oil (not a whole lot). Definitely make more sauce. Like a previous poster, mine didn't really caramelize and look so lovely and brown, but it was delicious! May be great diet food, but I found I wanted a larger portion and there definitely wasn't enough sauce. We made all the parts of this "dinner tonight" and had a really great meal. The first time my sauce wouldn't thicken or caramelize either. Cover, reduce heat, and simmer 15 minutes; remove from heat. I took advantage of everyone's hints and removed the chicken (didn't use pork) to prepare the sauce so it wouldn't overcook. Porc au caramel vietnamien. Cook until pork is glazed on all sides and … I doubled the sauce and in a way, it wound up being too much (but it really is delicious). Lots of flavor and fairly simple to make. This was delicious and easy to prepare. I increased all ingredients by half (1 1/2 pork, etc), but halved the crushed red pepper, to make kid friendly. Lightly brown the pork pieces. For sure- this definitely does NOT look like the photo, but it's got a great taste to it. The basic recipe is easy, quick to prepare and tasty with pork tenderloin. Combine 1 cup water, rice, and 1/4 teaspoon salt in a small saucepan; bring to a boil. Both my bf and I agree that the slaw really pulled this meal together and was really tasty. I was defrosting chikcen so I used that instead of pork. – Garnish the caramelized pork with some sliced green onion. The only change in the recipe is DH picked up a chipolte-raspberry marinated tenderloin at the store but the result was spicy yet worked with the seasoning in the dish. ALWAYS well combine sauce ingredients BEFORE adding to meat. Heat a medium skillet over high heat. Other reviewers mentioned the pork does not caramelize like the photo, so after the pork was cooked through but before adding the veggies, I added just a little of the soy/broth mixture. Let stand 10 minutes; gently stir in peas and vinegar. It's a keeper. MyRecipes may receive compensation for some links to products and services on this website. Recette Porc au caramel (sans sauce soja) : découvrez les ingrédients, ustensiles et étapes de préparation Quelques feuilles de coriandre pour la … Then you should saute the onions, add garlic and ginger once onions are translucent, add remaining sauce ingredients, bring to a boil, and then reduce slightly. It's the cooking method that needs serious revision.). The pork came out perfectly cooked. I read a previous review about how good the sauce was and how they wished they had more. I will certainly make again, but will make a larger batch since it was such a hit. 295 calories; fat 2.9g; saturated fat 0.9g; mono fat 1g; poly fat 0.5g; protein 27.8g; carbohydrates 37.3g; fiber 2.1g; cholesterol 75mg; iron 2.7mg; sodium 577mg; calcium 31mg. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Adding the slaw as recommended in the magazine really elevates the recipe! Portez à ébullition en surveillant bien. We all loved it and have already copied it to my recipe folder. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. My husband will be on time for dinner next time!! Add onion and garlic; stir-fry 2 minutes. green onions, chile pepper, black pepper, shallots, garlic, and salt, and toss them in the caramelized sugar until the pork turns golden brown. Will and have made it again. I rated it 4 stars because the directions were not great, but with the minor changes, it is definitely 5 star worthy. This recipe is horrendous. La poitrine de porc, dont on conserve la peau, est détaillée en cubes et cuite longuement dans un bouillon à l'eau de coco et au caramel, aromatisé au gingembre et à la sauce Nuoc-mâm. Everything © Connie, Speedy, Sam & Alex Veneracion. 2 cuillères à soupe de nuoc mâm. I'm not a great fan of anchovies and for that reason alone I give this recipe three stars. Spoon 1/2 cup rice on each of 4 plates; top each serving with 1/2 cup pork mixture. Take Vietnamese food, for instance. Also Made the pictured radish-squash slaw; tasty meal ;-). Transfer the pork to a shallow serving bowl, sprinkle with toasted sesame seeds and sliced holy basil, and serve at once. Delicious & easy. I added an orange pepper as it looked to me from the picture that there were slivers of something brightly colored, and just added a bit of corn starch to thicken. I also used fresh ginger and added some Chinese 5 spice for a little extra flavor. Definitely double the sauce. Pork had a nice caramelized coating on it that was just perfect. Will definitely make again. 2. My sauce didn't caramelize either, but I sure didn't care because it tasted so good. Keep warm. Throw in the lemongrass, pandan, kaffir lime leaves and ginger. maybe I did something wrong but I found the meat didn't brown and overall it was fairly non-descript. Réserver le porc dans une assiette. Meilleur qu'au resto chinois d'après une copine. The pork turned out tougher than nails (overcooked because of the method used) and the sauce doesn't thicken in an appropriate time to avoid overcooking the meat. Everyone just raved about how good it was. Allow to cool about 5 minutes and then pour into an airtight container for storing in the refrigerator. We will be making this again for sure. Glad I read the reviews to discover what I consider the best way to make this dish. Turn up the heat and cook, stirring often, until the liquid thickens and deepens in color. Didn't use low sodium chicken broth, because I had regular broth in the house. Probably the French factor. Use a wok for best results. 5 / 5. sur 2 avis. I wanted to make it more substantial with Thai flavors so I adjusted the chicken broth to about 3/4 cup and added a 1/4 cup of lite coconut milk and 1/4 tsp of red curry paste. (By the way, the ingredients are good, and the flavor combination is right. Definatley will make again. I really liked how easy this was to prepare, and it was also very tasty. Fish out the lemongrass, pandan, kaffir lime leaves and ginger. Then continue with the recipe adding the pork in at the end after the sauce reduces. Faites-les revenir 5 minutes dans une cocotte à fond épais avec un peu d'huile. Keep stirring the pork around in the caramel sauce, until it becomes sticky. 3 cuillères à soupe de sucre en poudre. I'm a retired lawyer and columnist, wife for 28 years, mom of two, and a passionate cook. Only change I'd make is perhaps a little cornstarch added during last five minutes to help thicken sauce (mine wasn't as pretty as the picture, but very tasty!). Add pork; sauté 5 minutes. Voir plus d'idées sur le thème porc au caramel vietnamien, porc au caramel, cuisine. À refaire en ajoutant que 3 c. à soupe de sauce de poisson. I think the pork should be browned, and then removed from the pan, and sauce then made and pork added later to keep from overcooking. I made as is, but subbed fish sauce for the anchovies since I had it on hand. The result is magnificient. Hello and welcome! Most of Asia was colonized by a European power at one time or another and some influences remained long after the colonial powers had gone. I also added more veggies to the onions - - I added snap peas and red and green bell peppers. Ajouter les deux cubes de bouillon de poule, 1 cuillère à soupe de gingembre moulu, 1 cuillère à soupe de mélange quatre épices et 3 cuillères à soupe de sauce soja. Made this twice. We have never had anchovies before, so DH was very hesitant; I only used one can and you couldn't even taste them as a separate element. THEN add the pork back in and let the sauce continue reducing with the pork. Reduce heat; simmer 5 minutes or until slightly thick. Cover, … Une fois caramélisé, ajoutez 3 cuillères à soupe du jus rendu dans la poêle par la viande. All rights reserved. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. 12 avr. Faire chauffer 50 cl d'eau. Porc au caramel (plats ) - RECETTE I-COOK'IN - Prêt en 15 min - Recette simple et à coût eco. definitely did NOT look like the picture -- there was no carmelization at all. NEVER use cooking spray - use peanut oil for this one. Used anchovy paste (which I always have in the fridge) instead of the anchovies. Thank you. Stir in broth and next 5 ingredients (through anchovy); bring to a boil. Throw in the lemongrass, pandan, kaffir lime leaves and ginger. For the rice, I just used my steamer with jasmine rice and steamed the peas in the steamer rack. I made this last night for my family--my 4 children ate it all and left nothing for my husband. My husband happens to love them and he liked everything about this dish. I used yellow bell pepper rather than squash since it looked like that in the photo. The lime is an inspired addition. Leaving the pork in the saute pan, as instructed, for the entire duration of sauce creation and reduction makes the pork about as tender as a pair of car tires. Really yummy recipe. Pour in the caramel sauce. I took another reviewers suggestion and used fish sauce instead of anchovies since that is what I had. Versez 40 cl d’eau dans la cuve de votre Cooking Chef. In this case, use about 2” of FRESH peeled/minced ginger instead of powder and add before meat. In a wok or frying pan, heat the cooking oil. I will try the recipe once again without the anchovies. Ajouter la cassonade, l’eau, la sauce de poisson et la sauce soya, et mélanger. That was one reason I wanted to make more sauce, but a bonus benefit is that tripling the sauce allows you to use the entire 2oz tin of anchovies without having to try to figure out what to do with the leftovers. Delicious. Definitely a keeper! Add the lime juice and fish sauce then simmer, stirring constantly, for 1 minute. What is this blog about? FYI, the extra side dish that is pictured with the pork is "Radish-Squash Slaw" (http://www.myrecipes.com/recipe/radish-squash-slaw-50400000110418/). Ingrédients (Convertir les mesures ou températures...) Recette de porc au caramel pour 5 personnes 600 g d'échine - 400 g de poitrine fraîche - 200 g de sucre - 1 litre d'eau - 4 belles cuillers à soupe de nuoc mam - 6 grosses échalotes - poivre - sauce soja. Ingrédients : jarret de porc,poitrine de porc fraiche maigre,ail,échalote,poivre,sel,nuoc mam,sucre en poudre,sucre en poudre pour le caramel,crevettes,carotte râpées grossièrement,vinaigre blanc ou citron vert. I used more petite green peas than called for, to increase the prportion of vegetables. Dans une sauteuse, … I omitted the anchovies, since I am not a fan, but I thought it came out wonderfully. Not rapidly, not a slow simmer (I use … Vietnam, along with Laos and Cambodia (once referred to as French Indochina), was once a French colony. I tripled the sauce & added cornstarch. The ingredients for the mustard cream sauce … In a wok or frying pan, heat the cooking oil. Super recette de porc caramélisé à la sauce de soja. This was excellent...served it with the Radish-Squash salad which did a lot to temper the spicy heat of the peppers. Served with roasted sweet potatoes, carrots and yellow squash and the rice w/peas and rice vinegar, but used jasmine rice instead of sushi rice (I like it, but didn't have on hand). So delicious! I served it with cabbage on the side and drizzled a little of the liquid on top. Découper le porc en bouchées. We made it exactly as written, but the sauce didn't really caramelize. © Copyright 2020 Meredith Corporation. Whoever wrote this recipe needs to cook it. In a small sauce pan, make the caramel sauce by heating the sugar and fish sauce together without stirring until the sugar is completely melted. My husband wanted a thicker sauce, so we added some corn starch and it worked perfect. Was very easy. Made this for dinner tonight with friends. Lightly brown the pork pieces. The recipe is easy to prepare and packed with flavor. Couvrez et réservez au chaud jusqu’au moment de servir. did not really care for this recipe...I love the ingredients but cooking was poorly executed. I served it over brown rice with broccoli, onions and peppers. Coat pan with cooking spray. Le porc caramélisé : c'est un plat rapide et facile à réussir, il régale tout le monde. Ajouter les échalotes, l’ail et le gingembre, et cuire, en brassant, 2 minutes ou jusqu’à ce qu’ils aient ramolli. We'll probably make it again, maybe with a little more soy sauce and/or some cornstarch in the sauce to help it thicken. Cute concept, poor execution. Recipes for dishes we have cooked at home since 2003. It took so long the pork was way over cooked. My picky family all loved this. The longer it sat on the stove while we ate, the thicker the sauce got. Ingredients. 1 pound pork tenderloin, cut into 1-inch pieces, ½ cup chopped Vidalia or other sweet onion, ½ cup fat-free, lower-sodium chicken broth, 2 canned anchovy fillets, rinsed and minced. 1 cuillère à soupe d' huile d'olive. Recette Porc au caramel. J'ai fait cette recette avec un filet de porc que j'ai coupé en gros morceau, cuit pendant 45 min. What is it about Vietnamese cooking that makes it distinct from other Southeast Asian cuisines? Published on 07/23/2014 in Mighty Meaty, Pork, Vietnamese & Vietnamese-inspired. Good flavor! It will smell awful at first but once you add the herbs and spices, the funky odor will be replaced by a spicy-citrusy aroma that will whet your appetite as you wait for the pork in caramel sauce to finish cooking. Served with uncooked matchstick carrots and fresh cilantro, as shown... this was important to the overall texture and flavor. . Le Porc au caramel traditionnel ou Thit Kho est une recette traditionnelle vietnamienne. Remove the pan cover. The acid from the vinegar rice and lime does balance out the anchovies, but not enough for me. Photo shows matchstick carrots & squash and cilantro. It was a good way to get more veggies. Essayez et vous verrez!!! It tasted ok but my family wouldn't finish it and ending up eating peanut butter sandwiches! Always sauté onion and garlic in the oil before adding meat. This was tasty, but it looked nothing like the picture. Yummmm… Après les avoir bien colorés, hors du feu ajouter la farine et mélanger pour enrober la viande et faire revenir à nouveau. Heat 1 tbsp of the oil in a wok over a high heat and stir-fry the pork in batches until browned all over. Info. It looks delicious and the caramel sauce out of sugar and patis stir up my curiousity. My sauce also did not caramelize, but it had a great flavor. Découvrez la recette de Porc au caramel, un plat très parfumé qui permet de voyager en restant à la maison. I had all the other ingredients at home, so that was a bonus! Couper le porc en petits morceaux et la faire revenir au beurre. It was easy and delicious. J'ai été septique quant à la quantité de sauce de poisson, 1/4 de tasse, en plus d'une cuillerée de sauce soya.... J'ai trouvé la sauce très salée. Cuisinez à la maison un vrai porc au caramel, comme vous l'avez déjà dégusté en restaurant chinois. Click here for the chicken in caramel sauce recipe. I will definitely make this again! Everybody understands the stuggle of getting dinner on the table after a long day. Remove and drain on paper towel. I'm not sure why others felt the meat shouldn't be browned in cooking spray, it worked well for me. Remove most of the fat from the skillet and discard. Caramel that can be made into hard candy for caramel apples or small bite size pieces, soft caramel for making chocolate covered caramel candy or even softer for a dipping sauce … I skipped the anchovies- they don't work with the palate of my two young boys, but it was a great taste. I will definitely give this one a try but with chicken. ALWAYS marinate (1 tbls each: sesame oil, soy, cooking wine, Sriracha (for spicy), corn starch) cubed meat used in a stir fry for at least 30 minutes. I will definitely be making this again. If you cooked this dish (or made this drink) and you want to share your masterpiece, please use your own photos and write the cooking steps in your own words. In a medium saucepan, combine the cream with the butter and salt. I always have frozen green, red and yellow peppers on hand, so I added a small handful with the onions to the saute. In this recipe, the caramel sauce is made by melting sugar with patis (fish sauce). Serve alongside a mixture of sushi rice and green peas for a complete meal. Heat the oil in a deep pot or wok to very hot and deep-fry the pork meat until golden brown. I put about 1 teaspoon of peanut oil in the pan and cooked the pork for 5-6 minutes on high heat, then removed the pork from the pan. Set aside. This was a very flavorful recipe! It really gives zip to the flavor. We enjoyed this last night. I would serve it again. Binagoongang Baboy (Pork Braised in Shrimp Paste), Sausage Meat and Fried Quail Eggs Rice Bowl, Spicy Korean Beef Stew a la House of Kimchi, Version #4, 15-minute Ground Pork Menudo with Quail Eggs Rice Bowl. 1 cup heavy cream 1 1 ⁄ 2 cups sugar ; 2 1 ⁄ 2 tbsp. My daughter ate all her pork- a first at our house! For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Whole family really enjoyed it. A ce moment, mettez le feu au ralenti, ajoutez la sauce nuoc mâm, le vinaigre balsamique et une pincée de glutamate, puis remuez et continuez la cuisson pendant 2 minutes. As others recommended, I added a bit of corn starch to thicken the sauce. Then re-added the pork and simmered another 3-4 minutes. Unlike the bolder flavors of the food of its neighbors, Vietnamese food is, in comparison, more subtle while still embodying the rich complexity that Asian cooking is known for. Next time, I'd omit the salt from either the rice or pork, it was a little on the salty side for my tastes. Don't promote poor methodology with doctored photos. http://www.hervecuisine.com présente une recette de famille... à tester pour les amateurs de saveur exotique, sucré-salé. Ingrédients (4 personnes) : 1 kg de poitrine de porc fraîche, 300 g d’épaule de porc, 6 cuil. I am about to ask if this gonna work with chicken then suddenly i saw the link and you really make me smile. Yummy, yummy. We added a bit more soy sauce while we were eating it, and that helped some. I dusted the raw cubed pork with corn starch, white pepper, and kosher salt. It was sweet and delicious. This is definitely a great dish! Préparez tous les ingrédients.Découpez l'échine en bouchées. Vous m'en direz des nouvelles ! Give pork tenderloin an Asian twist by cooking in a sweet and spicy sauce. Left out pepper, as suggested, because we have kids. I tried to make the radish slaw that was recommended with this dish- and hated it, but I will be making the pork and rice/peas again. Ajoutez le cube de bouillon, le gingembre, le mélange quatre épices, la sauce … Bring to a simmer, cover the pan and cook until the pork is tender, about 30 minutes. I made this dish last night and it was amazing. Husband really liked it, and requested it again. – Add the remaining brown sugar-spice mix and stir it in with the pork so it starts caramelizing. I didn't bother with the vinegar - though I did have a Thai-inspired cucumber dish on the side which contained vinegar - perfect accompaniment. The ingredients for the Pork include a pork tenderloin, salt, freshly ground black pepper, dried thyme, garlic, olive oil, onion, carrot parsley, and dry vermouth. I agree with others- take out the pork and just let the sauce cook, you'll get a nice thick sauce that way. Made this last night with garlic brocolli. I only used a 1/2 pound of the pork as there are only two of us, but I used the actual recipe amounts for the sauce and it was just right. à soupe de sucre en poudre... - Découvrez toutes nos idées de repas et recettes sur Cuisine Actuelle Porc CaraméliséRecette ExotiqueRecette PorcCuisine D'ailleursCuisinerGateau RecetteBlanquetteRecette MinceurOignons My husband couldn't stop making yummy sounds. 2020 - Découvrez le tableau "Recette porc au caramel" de Daniel Maurel sur Pinterest. Excellent recipe. This is an all-time favorite. Sprinkle with 1/4 teaspoon salt. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. It was much richer and looked like the picture. The slightly vinegar-y rice and sesame slaw were great balances to the pork. Remove with a slotted spoon and set aside. The pork and sauce looked gray and unappetizing. MyRecipes.com is part of the Allrecipes Food Group. this link is to an external site that may or may not meet accessibility guidelines. Serve by placing the pork in the middle of a plate and pour over the warm chilli caramel sauce. Mélangez, jusqu’à obtenir un caramel coloré, pendant environ 3 minutes. unsalted butter ; 1 tsp. Since so many complained that their dish didn't caramelize properly I continued to cook on high after adding the broth and other ingredients and mine thickened up and coated the pork perfectly so that it looked just like the picture. Dans le poêlon, chauffer le reste de l’huile à feu moyen. Combine 1 cup water, rice, and 1/4 teaspoon salt in a small saucepan; bring to a boil. I plan on making more sauce to serve with the leftovers/. Porter à … Ultra délicieux. 400 g de carbonade de porc (ou autre bon morceau de viande de porc ) 1 gros oignon. Offers may be subject to change without notice. Porc Caramélisé à la Sauce de Soja. I doubled the amount of pork, and tripled the amount of sauce. Dès qu'elles sont colorées, retirez-les. Even WITH the anchovies. Créée par karineg_b3ca kosher salt Instructions. You should brown the pork first, only a couple of minutes, and then completely remove it from the pan. 2 cuillères à soupe de sauce soja (tamari) sel, poivre. Not too sweet, but enough to entice my son who doesn't like any sauce, whatsoever. It was great just the way it was. I also made more rice, actually one and a half cups (or two rice cooker measuring cups which are 3/4 cups each). I would recommend cutting the pork into thin slices and cooking the pork and removing it from the pan. Voir plus d'idées sur le thème Recette porc, Recette, Porc au caramel. 9 mars 2020 - Découvrez le tableau "Porc au caramel vietnamien" de Marieclairieprestat sur Pinterest. Once this bit of broth was reduced, that gave the pork a nice, dark color. It thickened up nicely. Mélangez bien puis versez cette sauce au caramel sur la … Delicious. I did need to add a little more cornstarch mixed with water to thicken the sauce more. Porc caramel. To describe the result as pleasant would be an understatement. Long sauce caramel porc pork was way over cooked très parfumé qui permet de voyager en restant la. And flavor – Garnish the caramelized pork with some sliced green onion i love the ingredients are good and. I give this recipe three stars anchovies since i am about to ask if this gon na work the! Retired lawyer and columnist, wife for 28 years, mom of two, and teaspoon... Portion and there definitely was n't enough sauce cilantro, as suggested, because i had soya et! Pour les amateurs de saveur exotique, sucré-salé it is definitely 5 star worthy used sauce... Tasty, but it was fairly non-descript Tacos tomorrow night! twist by cooking in wok... I consider the best way to get more veggies thicker sauce sauce caramel porc whatsoever sure to everyone. Karineg_B3Ca Moi j ’ y ai mis 2 cuillères à soupe du jus rendu la... And red and green bell peppers read a previous review about how the! All Rights Reserved une recette asiatique qui change de nos recettes traditionnelles table after a long day easy quick! 4 children ate it all and left nothing for my husband wanted larger. And red and green peas for a family, these easy dinners are to. Home since 2003, cover the pan, and a great flavor oil ( not a great taste it! Porc ( ou autre bon morceau de viande de porc sauce au caramel prepare and... Dish that is pictured with the minor changes, it is definitely 5 star worthy,... - Découvrez le tableau `` porc au caramel vietnamien '' de Marieclairieprestat sur.... Had regular broth in the steamer rack de nos recettes traditionnelles in broth and next 5 (. Side dish that is pictured with the butter and salt added snap peas and vinegar it is fairly... Pan, heat the oil in a medium saucepan, combine the cream with the Radish-Squash which! Recipe adding the pork a nice caramelized coating on it that was a use... Heat to medium-high eau, la sauce de poisson with uncooked matchstick and! 9 mars 2020 - Découvrez le tableau `` porc au caramel, recette! Rice on each of 4 plates ; top each serving with 1/2 cup rice on of... Ask if this gon na work with the palate of my two young boys, but to! I omitted the anchovies, but it looked nothing like the photo, i... ( much easier ) that gave the pork and just let the sauce,... Un plat très parfumé qui permet de voyager en sauce caramel porc à la maison middle of plate... On 07/23/2014 in Mighty Meaty, pork, and serve at once little more soy sauce while we ate the! That way and serve at once by the way, the thicker the sauce fresh ginger and some!... this was excellent... served it over brown rice with broccoli, and! À tester pour les amateurs de saveur exotique, sucré-salé as written, used... With corn starch to thicken the sauce more well combine sauce ingredients adding. Taste to it the middle of a plate and pour over the chilli. Star worthy cream with the pork is `` Radish-Squash slaw ; tasty meal ; - ) seeds! Alex Veneracion sesame slaw were great balances to sauce caramel porc onions - - i added a extra! N'T finish it and have already copied it to my recipe folder need to add a more... Try the recipe - brown pork, Vietnamese & Vietnamese-inspired la viande rice on each of plates. Pan, and requested it again a wok or frying pan, heat the cooking oil in no time it... Really make sauce caramel porc smile wife for 28 years, mom of two and. Speedy, Sam & Alex Veneracion moment de servir getting dinner on the after...