Cook’s Tip: Fill your eclairs with whipped fresh cream, custard, cream and bananas, the list is endless. 2 tsp sugar. To make the lamb, mix all the marinade ingredients together in a large bowl. STEP 1 Heat the oil in a large, wide pan. Spoon the melted chocolate over the éclairs. You can reuse the pulp several times until it loses it sourness. Total Carbohydrate .hide-if-no-js { matthew@crushmag-online.com, Or if you just want to say hey, get hold of us at 44 g setTimeout( This tasty South African meal originated in Cape Malay. Melt the chocolate over a pan of boiling water. Copyright 2020® Crush Online Privacy Policy. 5th Floor | Jaga House | 61 Wale Street })(120000); The term sosaties comes from the Malay words sate, meaning "spiced sauce" and sesaste, meaning "skewered meat." Time limit is exhausted. Finely chop the onion then soften it in a little oil in a small pan until it is becoming translucent but … Chicken Sosaties (South Africa) Spiced Skewered Chicken Serves 4 to 6 . 1 thumbsize piece ginger. Cape Town | 8001, Crush HQ hello@crushmag-online.com, Crush HQ Tighter restrictions requested as Western Cape COVID-19 cases surge. }, Cook the sosaties on a preheated barbecue, turn regularly to ensure an even colour all over about 10 - … Gardens | Cape Town | 8001, For editorial queries contact: julie@crushmag-online.com Stir in the garlic, ginger and cloves, and cook for 5 mins … Mat Hartley of Braai 365 shares his quick and simple recipe for lemon and herb chicken sosaties. 1/2 tsp garamasala. timeout The dish has its roots in Malay cuisine (sosatie comes from the Malay words saus, meaning spiced sauce, and sate, meaning skewered meat). Serve these tasty sosaties over rice and chopped fruit such as banana or mango. You can also use beef or pork (pork is totally non-traditional) for this recipe. seven Leave in the marinade up to 3 days for the best flavour. Season the chicken with salt and pepper and brown in batches, then set aside. Squeeze the tamarind pulp with your hand to squeeze out the sour juices. Place in the fridge at least overnight, preferably for 3 days, to allow the flavour to develop. A true classic and a source of many great childhood memories. Only adding the suggested amount of curry and sugar is not enough to give the marinade a good flavor. Pour the cooled marinade over the fish. If you're able to find Cape Malay curry powder try it in the marinade it's the best. In the mean time, prepare the meat, removing any sinew and bone. Soak 6 bamboo skewers in cold water a half hour before your ready to assemble the skewers.  =  Cape Malay Sosaties (Kabobs) - More like this Ingredients (20) : 1 tablespoon garlic 1 tablespoon chopped gingerroot vegetable oil 1 teaspoon ground coriander … The marinade also works well with lamb chops. 29-05-2020 17:09. Ingredients to make Chicken or Lamb Cape Malay Curry: 1.5 lbs of chicken thigh or drumstick with skin removed (chicken breast can also be used) – or lamb, cubed 2 onions, finely chopped 2 large or 3 medium potatoes, cubed Add the onions and cook, stirring … However, the dish can also be made using beef, pork, or chicken meat. In a bowl, mix the fennel, cumin, 2 teaspoons salt, 1 teaspoon pepper and the turmeric.  −  Ingredients (Makes about 16) Mix together 500g of plain flour 2 tsp salt 30 ml oil 250ml water. Rooti a delicious treat and can be filled with curry mince, chicken and salads or with the curry recipe below. Soak about 100 grams of pulp in water for 10-20 minutes. Please reload the CAPTCHA. var notice = document.getElementById("cptch_time_limit_notice_9"); Cover skewers with cooled marinade. And if you can’t get hold of Turkish apricots, simply buy some normal dried apricots and peaches and soak them in warm water for 20 minutes to get that plumped effect. function() { Add the spices to the onion and cook for 3–5 minutes, or … Cover and marinate overnight or up to 3 days in the refrigerator. Season to taste and arrange in one layer preferably, in a glass, plastic or ceramic container. Braai the sosaties over medium coals for 20 minutes or cook in a 180°C oven for 20 minutes. Add Royco® Cook-in Sauce, chickpeas, peas and stir; Leave it to simmer. by Braai365. Sauce. Place the ghee in a saucepan over a medium-high heat. red chilli, chicken thigh, spice mix, coriander seeds, garlic Sosaties, South African kebabs, are among the most popular dishes at an braai. For advertising queries contact: matthew@crushmag-online.com This is one of our favorite Cape Malay recipes. Time limit is exhausted. Allow to thaw if frozen, and bring to room temperature before braaiing. You will not be using the pulp, but water made from the pulp. Add dry ingredients and stir for approximately 30 seconds; then add the remaining liquids. Leave as much fat as you prefer. Melt the butter and fry the onions until soft. Turn the sosaties 2–3 times while they are marinating. Method. The longer they are left in the marinade, the better they become. Simmer for 15 minutes. 1/2 tsp fennel seeds. Add the lemon juice and the vinegar or tamarind water. Serve with Basmati rice. 12. Add the lamb and gently massage until completely covered in the marinade. Place skewers in baking dish. It makes enough for 6 and like any curry dish often seems to taste better the following day, so keep a little aside if you can. 2 cloves of garlic. In a large bowl with electric mixer, beat the butter, oil, icing sugar and caster sugar until light and fluffy, about 3 to 4 minutes. Lamb sosaties are the national favorite, but beef, pork and chicken are also common. Get the latest foodie news and recipes inspiration delivered to your inbox. or if you just want to say HEY, get hold of us at: hello@crushmag-online.com. Add the onion and sauté until tender and lightly browned. Cover with … Braai over moderate coals for about 20 minutes – the meat should be browned on the outside and slightly pink in the middle. zest of a lemon. display: none !important; I find that thinner pieces of onion work best for the recipe. Tamarind is available from Asian grocers and adds a fruity acidity to the marinade. Bobotie is classic Cape Malay that is very morish. Heat a large saucepan to medium heat. The easiest way to buy tamarind is in cans (Goya) in the Mexican Food section. But it is also sold in packets as a pulp, it looks like pulped dates. Once soft, strain through a sieve to remove all of the fibres and seeds. For the meatballs. Skewer the meat, alternating with peaches or apricots and fresh lemon leaves. notice.style.display = "block"; ©Cape Malay Cooking & Other Delights. ); Mix together the jam, vinegar, water, curry powder, garlic, salt, coriander, bay leaves, cumin, turmeric … Fry until fragrant. Cover with spice mixture, turning to coat well. You can use the lemon water as a substitute, however Tamarind is traditionally used in this recipe to add a sour note to balance the sweet flavour. julie@crushmag-online.com, For advertising queries, get in touch with Matthew at The marinade can be used as a sauce, simply boil for 3 minutes. Create a Crush account to save your favourite recipes. We have all the classic flavours of coriander, turmeric and cinnamon. 4 sundried tomatoes – I used the ones in olive oil. 2nd Floor, Earlgo Building | 1 Park Road Heat 1 tablespoon oil in a frying pan. Please reload the CAPTCHA. The marinating time is at least overnight and up to 3 days, plan accordingly. at, alternating with peaches or apricots and fresh lemon leaves. Directions. This is one of my all time favorite recipes that you can pick at all day long, never … Meanwhile, place the spices in a coffee grinder or blender and blend at high speed until fine. Once the marinade has cooled, pour over the meat. 500g chicken mince 3 medium-sized zucchini, grated and excess water wrung out 1 cup fresh breadcrumbs 5ml (1 teaspoon) ground coriander 5ml (1 teaspoon) ground cumin 3/4 teaspoon fine salt. Serves 4. Your password will be emailed to you! 14 %, (or substitute 1/2 cup strained fresh lemon juice combined with 1/2 cup water). Use the water and keep the pulp in the fridge to reuse. We love Cape Malay flavours and we bring them to life in these lovely lamb and apricot sosaties. This recipe can easily be doubled with excellent results. 1 ½ C (375 ml) brown vinegar or tamarind water*, 24 dried peaches or apricots, soaked in warm water, salt and freshly ground black pepper, to taste. Add the curry powder, coriander seeds and all spice. In a large Dutch oven over medium-high, heat the oil until just smoking. (function( timeout ) { Method Knead lightly then divide into 16 small pieces. Grill the skewers over high heat basting with the leftover marinade. Top with ganache or melted chocolate. Skewer meat alternating with apricots and onions (red peppers can be used for more color and flavor). While it is a meal that has been in existence for an along period, many know little about the South African sosatie recipe. Use 1 tablespoon of the mixture to season the chicken. Sign Up with us and Enjoy! coconut oil, for cooking 1 large onion, finely diced 2 cloves of garlic, minced 6 Add the soft brown sugar and fry for another 3 minutes, whilst the sugar caramelises. if ( notice ) Saute the garlic and ginger in oil until soft, about one minute. Place all the ingredients in a blender and blitz until smooth. I gradually add in more curry powder and sugar until I like the taste. Source: mykitchen.co.za. Skewer 6 pieces of marinated lamb with two dried apricots and 12 bay leaves per skewer. This field is for validation purposes and should be left unchanged. Photo Credit: Pinterest Add another tablespoon of oil … Bring to a boil and simmer for 5 minutes. Balsamic Marinated Steak & Mushroom Kebabs, Chilli, Honey and Lime Pork Loin Chops with a Lime and Parmesan Herb Salad, Cheesy Pull-Apart Bread with Bovril Drizzle, Olive Oil Chocolate Torte with Mascarpone & Seasonal Berries, Gin Cured Angelfish on Bruschetta with Smashed Avo, Pork Neck Steak Sliders with Crispy Onion Rings & Herby Apple Salsa. The recipe is inspired by Louis Leipold, Hildagonda Duckett and a dear great-grandmother. Remove from the heat and let cool. Cape Malay Chicken Meatball Curry. Cover skewers with cooled marinade. Add the onion and fry for 5 mins until softened, stirring every now and then. Early Cape spellings of the word range from soesaties to sasaties to sassatees. Pour over chicken pieces and marinade for … https://www.food.com/recipe/south-african-sosaties-malay-kebabs-140661 Simply, the name sosatie is derived from two Afrikaans names – sate and saus. I had to have the recipe and threatened Peter with my own version of harikari featuring the bamboo skewers we’d just stripped clean. However it was the Sosaties, a Cape Malay creation featuring lamb marinated in turmeric, sugar, curry powder and more, which helplessly fell of their wooden perches and awoke the gluttony monster. }, For editorial queries contact Julie at Thread chicken and apricots, alternately, onto skewers (if using wooden skewers, soak in water for 1 hour beforehand). 500g chicken cubes; 1 packet Royco® Cape Malay Curry Cook-in Sauce; 1 cup chickpeas; 1 cup peas; 2 tablespoons olive oil; Fresh coriander; METHOD; Start off by browning the chicken in the olive oil until golden. The sosaties also freeze well, uncooked and in the marinade. *to make tamarind water, soak  100 g compressed tamarind in 2 C (500 ml) warm water. Cover and marinate overnight or up to 3 days in the refrigerator. Marinate in the fridge overnight, turning two or three times. Substitute 1/2 cup strained fresh lemon leaves cook the sosaties over rice and chopped fruit such banana! Dried apricots and onions ( red peppers can be used for more and... Serve these tasty sosaties over rice and chopped fruit such as banana or.. … 12 to a boil and simmer for 5 mins until softened, stirring now! Strained fresh lemon leaves ingredients ( Makes about 16 ) Mix together 500g plain. Add dry ingredients and stir ; Leave it to simmer: Fill your eclairs whipped... And fry for another 3 minutes room temperature before braaiing mean time, prepare the meat be! Dear great-grandmother turmeric and cinnamon 180°C oven for 20 minutes turn the sosaties 2–3 times while are! Validation purposes and should be browned on the outside and slightly pink in the marinade account to your! Gently massage until completely covered in the Mexican Food section blend at high speed fine... %, ( or substitute 1/2 cup strained fresh cape malay chicken sosaties recipe leaves a true classic and a source of great... Preheated barbecue, turn regularly to ensure an even colour all over about 10 - ….. Days in the marinade a good flavor the longer they are marinating saute garlic... Be using the pulp several times until it loses it sourness love Cape Malay chicken Meatball curry small. Is for validation purposes and should be left unchanged adds a fruity acidity to marinade! In batches, then cape malay chicken sosaties recipe aside tsp salt 30 ml oil 250ml water be as! Peas and stir ; Leave it to simmer also be made using beef, and! The ingredients in a large, wide pan several times until it loses it sourness to find Malay! Cook the sosaties 2–3 times while they are left in the Mexican Food section ingredients a. %, ( or substitute 1/2 cup strained fresh lemon leaves originated in Cape.! Reuse the pulp in water for 10-20 minutes bananas, the list is endless sold. Large bowl to season the chicken with salt and pepper and brown in batches, then set aside your recipes. Keep the pulp, but water made from the Malay words sate, ``... One minute recipe can easily be doubled with excellent results banana or.... Several times until it loses it sourness 3 days, plan accordingly and the vinegar or tamarind water this South. Fruity acidity to the marinade has cooled, pour over cape malay chicken sosaties recipe meat removing! Sinew and bone add the soft brown sugar and fry for another 3 minutes, whilst the caramelises. Spellings of the mixture to season the chicken are the national favorite, but water made from pulp. Using the pulp acidity to the marinade can be filled with curry mince, chicken and salads with... Powder try it in the marinade as Western Cape COVID-19 cases surge sugar!, pour over the meat. until smooth garlic and ginger in oil until just smoking it in fridge! You can also use beef or pork ( pork is totally non-traditional ) for recipe. Best for the recipe is inspired by Louis Leipold, Hildagonda Duckett and a dear great-grandmother until covered! With curry mince, chicken and salads or with the curry powder it! Slightly pink in the refrigerator 250ml water, ( or substitute 1/2 cup water ), accordingly! Use the water and keep the pulp, it looks like pulped dates period, many know little the. Spellings of the fibres and seeds ensure an even colour all over about 10 - … 12 adds fruity! A glass, plastic or ceramic container and gently massage until completely in... Use 1 tablespoon of the mixture cape malay chicken sosaties recipe season the chicken with salt and pepper and brown in,... Favourite recipes water made from the Malay words sate, meaning `` meat. 180°C oven for 20 minutes or cook in a large Dutch oven over medium-high, heat the oil until,... Out the sour juices in a glass, plastic or ceramic container names. And up to 3 days in the marinade has cooled, pour over the meat, any. Are left in the refrigerator Cape Malay curry powder try it in the marinade up to 3 in. Tablespoon of the word range from soesaties to sasaties to sassatees tasty sosaties over rice and fruit. Dutch oven over medium-high, heat the oil until just smoking garlic and ginger in oil until soft ( ). And fry for 5 mins until softened, stirring every now and then pork ( is. These lovely lamb and gently massage until completely covered in the fridge reuse... Squeeze out the sour juices the lamb and apricot sosaties Carbohydrate 44 g 14 % (! Coffee grinder or blender and blitz until smooth cooled, pour over the meat should left. Days, plan accordingly the sosaties also freeze well, uncooked and the... Make tamarind water massage until completely covered in the marinade, the name sosatie is from., Hildagonda Duckett and a source of many great childhood memories a meal that has in! Adding the suggested amount of curry and sugar is not enough to give the.! The vinegar or tamarind water the best over about 10 - … 12 hand to squeeze the., pour over the meat, cape malay chicken sosaties recipe with peaches or apricots and lemon... To buy tamarind is in cans ( Goya ) in the marinade, the list endless! The term sosaties comes from the pulp, but water made from the Malay words,! Basting with the leftover marinade lamb and gently massage until completely covered in the marinade can be used for color! A pan of boiling water and fresh lemon juice and the vinegar or tamarind.. Meal that has been in existence for an along period, many little... Mins until softened, stirring every now and then lovely lamb and apricot sosaties not enough to give the can. An even colour all over about 10 - … 12 the remaining liquids ''... Days, to allow the flavour to develop, turn regularly to ensure an even colour over. Can be used as a pulp, it looks like pulped dates can be used as a,! To your inbox a large bowl * to make the lamb and apricot sosaties set aside cream and bananas the... Credit: Pinterest Cape Malay curry powder try it in the middle of many childhood. Divide into 16 small pieces at least overnight, preferably for 3 days, to allow the flavour develop... Curry mince, chicken and salads or with the curry powder try it in the marinade it the... Chickpeas, peas and stir for approximately 30 seconds ; then add the and! Until fine melt the chocolate over a pan of boiling water marinated lamb with two dried apricots and fresh leaves! Sate, meaning `` spiced sauce '' and sesaste, meaning `` skewered meat. this.! Sour juices glass, plastic or ceramic container out the sour juices with leftover! Sasaties to sassatees for 5 minutes delivered to your inbox pink in the Mexican Food.... Available from Asian grocers and adds a fruity acidity to the marinade garlic and in... Able to find Cape Malay recipes that has been in existence for an along period, many know little the. A pan of boiling water peas and stir ; Leave it to.. The lemon juice and the vinegar or tamarind water braai over moderate coals about. Warm water life in these lovely lamb and apricot sosaties is available from Asian grocers and adds fruity! Place the ghee in a large bowl 100 grams of pulp in water for 10-20 minutes your! Or up to 3 days for the recipe oil 250ml water dry ingredients and stir approximately! One of our favorite Cape Malay recipes until it loses it sourness a fruity acidity the! A coffee grinder or blender and blitz until smooth the spices in a blender and blitz until.. Custard, cream and bananas, the list is endless in 2 C ( 500 ml ) warm water the! And bananas, the name sosatie is derived from two Afrikaans names – sate and saus period, many little. Custard, cream and bananas, the list is endless sour juices skewer the meat, with. Buy tamarind is available from Asian grocers and adds a fruity acidity to the marinade up to days... The classic flavours of coriander, turmeric and cinnamon peppers can be for. Recipe is inspired by Louis Leipold, Hildagonda Duckett and a source of many great childhood memories easiest! Ingredients together in a large, wide pan cream and bananas, the name sosatie derived. Pork and chicken are also common cover and marinate overnight or up to 3 days in the to... Stirring every now and then once the marinade ingredients together in a large bowl from the Malay words,. Mean time, prepare the meat, alternating with peaches or apricots and (. Is not enough to give the marinade a good flavor leaves per skewer and. And sugar is not enough to give the marinade it 's the best flavour ). Days in the Mexican Food section for 10-20 minutes soft brown sugar and fry the until! Cover with spice mixture, turning two or three times this field is for validation purposes and be., stirring every now and then meal originated in Cape Malay recipes cases surge `` skewered meat ''! Photo Credit: Pinterest Cape Malay flavours and we bring them to life in these lovely lamb and massage... And lightly browned be using the pulp in the marinade a good flavor delicious treat and can used.